Tuo Cutlery 6" Chopper/Meat Veg Cleaver Knife, HC Steel, Ergonomic Handle

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This 6" Chopper - Whether you're a butcher who needs to hack through tough meat all day long with the least amount of effort or a home chef looking for a precision instrument for cutting vegetables, this 6-inch meat cleaver will be ideal for the job. The Cleaver features multi-functional professional cooking knives that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat, cartilage and hard vegetables such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok. Regarding the cutting techniques, you just need to hold the cleaver tightly with one hand and apply some weight with the other hand on the spine to cut through thick chunks of meat and hard vegetables. The versatility and resilience of the cleaver have made it an essential tool in the kitchen as well as in commercial places such as butcheries and restaurants.