A Shellfish Knife is used to pry open the hard shell of an oyster or clam in order to remove the meat. Typically, the Shellfish Knife will have a sharp, beveled blade that can be inserted into the tightly closed shell to pry the shell apart. The blade is then used to cut through the muscle and oyster membrane.
Stainless Steel Seafood Crab Lobster Tool Multi-purpose ABS Handle Kitchen Scissors With Nutcracker
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