Boning Knife 6 Inch VG-10 Damascus Steel Japanese Fillet Knife Pro Trimming Knife for Meat, Fish, Deboning Resin & Wood Handle

Estimated Delivery Time: 12 Days
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Details:

Introducing our Boning Knife, crafted from VG-10 Damascus Steel with a comfortable resin and wood handle. This 6" Inch fillet knife is perfect for precise deboning and trimming of meat and fish. Elevate your cooking with this luxurious and exclusive tool.

Product Description

Name: 6 inch Boning Knife

Blade: 67-Layer Damascus Steel

Handle: Red resin & wood handle

Sharpness: sharp

Quality: Quality Assurance

Genuine: Genuine Guarantee

Applicable: kitchen, bar, hotel, fruit, slicing meat, chef, multifunctional Chef Knife.

Features

Professional Kitchen Knife: 6” inch Boning Knife

High Quality Material: All knife blades are made of 67 Layers Damascus Steel, strong & durable.

Superior Sharp: Professional blade boasts Precision cutting and is finely honed for long lasting sharpness.

Easy Care and Storage: To reduce the risk of rust, wash them by hand and dry them with a soft dry cloth immediately after each use which will help to keep your knives sharp and extend the service life.

Contact us: Please contact us if any questions. We will reply you asap and help to solve the problem.

SPECIFICATIONS

Blade Length: 5.51" inches

Handle Length: 4.72" inches

Blade Material: Damascus steel

Sharp Blade: YES

Blade Angle: ≤60°

Type: Knives

Feature: Eco-Friendly

Certifications: CE / EU CIQ, EEC, LFGB, SGS

Knife Type: Boning Knives

Material: Damascus Steel

Name: 6" Inch Boning Knife

Blade Material: 67 Layers Damascus Steel

Handle Material: Red resin & wood handle

Characteristics: Rust Free & Sharp