Chop vegetables, slice cheese, mince meat and dice herbs with confidence using this santoku knife. The blade, made of partially recycled stainless steel, is coated with titanium for durability, frictionless cutting and sharpness that lasts. Skilled craftspeople sharpen the knife by hand, and a grey ergonomic handle provides a secure, comfortable grip—even with wet hands. Dishwasher-safe for easy cleanup, this titanium santoku knife is a kitchen essential.

• A titanium coating on the blade prevents corrosion, improves performance, and will not peel or chip over time
• The recycled stainless steel blade is hand sharpened to deliver power and precision
• Heat treated at 2000˚F to strengthen the blade for daily use & durability
• The ergonomic grip is designed to stay comfortable and slip resistant, even when your hands are wet
• The eco-friendly interior core is made from wheat straw to limit the environmental impact
• Perfectly weighted and balanced with a precision-cut blade with die cast bolster and die cast endcap
• Dishwasher safe